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Bass Root Farm Mission - We aim to nourish our local community by producing nutrient dense food while striving to be good stewards of the land using sustainable and regenerative farming methods. We want our farm to be a site for learning, sharing, and cultivating wellness, an ideal place that provides a rich quality of life for all living things.
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Notes from the Farm, Issue 3
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THANK YOU! We would like to thank all our customers for making our first season a great success. We have learned so much about growing food, from the planning, seeding/transplanting, maintenance/care, harvesting, washing, and packing for market. When we began, we overestimated how much food we would need and had an abundance of produce. As the season went on, we adjusted our production in view of customer demand and quantity needed at each market. This helped us achieve greater efficiency and less waste. We will continue to fine tune our planning strategies so that we can provide you with the best and freshest produce!
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Fresh Produce and Eggs Available this Fall
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The markets may be over, but we are still producing! Are you still interested in purchasing fresh vegetables and/or eggs? If so, here is how that will work:
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At the beginning of each week, we will send out a list via email of what’s available. Please send us an email (bassrootfarm@gmail.com) or call us at (810) 208-0232 with your order by THURSDAY at noon. We will confirm, process, and pack your order, having it ready for pick up at our farm (12983 Holtforth Road, Fenton). Pick up times will be Fridays 5:00-6:00 PM and Saturdays 10:30-12:00. Cash or credit cards accepted when you pick up your order. ORDERS FROM THE FARM WILL BEGIN THE WEEK OF OCTOBER 25TH.
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The following will be available starting next week (10/25-10/30).
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- Arugula, $4
- Salad Mix, $4
- Basil, $2/bunch
- Radishes, $3
- Carrots, $4
- Celery, $4
- Green Onions, $2 or $3 for two
- Garlic, $2 head
- Tomatoes (cherry, slicing, paste), $3 pint/$4 quart
- Heirloom tomatoes, $2 or $5 for three
- Eggplant (traditional and Asian varieties), $1 each
- Peppers (sweet, bell), $1
- Pie Pumpkins, $4
- Free Range Eggs, $5 dozen
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