

Winter Squash
Season: October-November
Ways to Eat: Roasted, Boiled, Pureed, Steamed, Sautéed
Nutritional Facts: Winter squash is rich in beta-carotene, which the body converts into Vitamin A for eye health. They also contain folate, an important B vitamin for the healthy production of red blood cells.
Exit Strategies: Roast, Puree (freeze), Soup/Broth