Tomatoes

Season: July-September
Ways to Eat: Raw, Roasted, Grilled, Sautéed, Stewed
Nutritional Facts: Tomatoes are a rich source of Vitamin C, Folate, and potassium. Vitamin C helps promote a healthy immune system, folate is an important B vitamin for the healthy production of red blood cells, and potassium helps the heart function, balances blood pressure, and lowers the risk of kidney stones. 
Exit Strategies: Freeze (whole or diced), Soup/Broth, Salsa, Smoothie, Pickle (green tomatoes)