

Peppers
Season: July-November
Ways to Eat: Roasted, Grilled, Sautéed, Raw
Nutritional Facts: Bell peppers are one of the richest sources of Vitamin C, which helps maintain a healthy immune system. They also contain high amounts of beta-carotene, which the body converts into Vitamin A for eye health.
Exit Strategies: Freeze (chopped), Pickle, Soup/Broth, Stir-fry