Leeks

Leeks

Season: September – May
Ways to Eat: Sauteed, roasted, in soups, onion substitute
Nutritional Facts: Leeks are a great source of fiber, vitamin k, and folate. The fiber found in leeks act as prebiotics, which promote a healthy gut microbiome. Vitamin K is an essential nutrient necessary for blood clotting, and folate is a B vitamin critical for a multitude of biological processes.
Exit Strategies: Freeze, soups, quiche, frittatas