Garlic
Season: July-December
Ways to Eat: Roasted, Sautéed, Boiled, Raw, Pickled
Nutritional Facts: Garlic contains allicin which is a phytonutrient said to have antiviral and antimicrobial effects, to support a healthy immune system.
Exit Strategies: Pickle, Freeze (minced or whole), Soup/Broth
