Asian Greens (tatsoi, mizuna, bok choy, yukina savoy, Tokyo bekana, komatsuna)
Season: May-December
Ways to Eat: Sautéed, Steamed, Boiled, Stir-fried, Raw
Nutritional Facts: Most Asian Greens are excellent sources of Vitamins A, C, and K to help maintain your health.
Exit Strategies: Pickle, Soup/Broth, Stir-fry, Smoothie
